Molecular filtration, also known as reverse osmosis, is the most effective water filtration technology that provides safe and clean water for cooking and drinking.
Molecular filtration is highly recommended for the gastronomy and the HoReCa sector, as it improves the taste and smell of water by eliminating most of the contaminants from it, such as lead, nitrates, and sulfates, fluoride, bacteria, chlorine and many more.
About technology
The semi-permeable material of RO membrane is an excellent barrier to organic and inorganic contaminations as well as heavy metals, radioactive and toxic elements and carcinogenic chemicals present in water. Currently, reverse osmosis is the most effective method for the removal of chemical pollutants and TDS reduction.
Function:
- reduces TDS by 95%
- removes minerals
- removes chemical pollutants
Advantages
Clean and safe water for cooking and drinking.
Reverse osmosis is known to be the best filtration method for potable water. It is a clear and clean fundament for building the best aroma and flavour inof your brewes and dishes.
Easy to install and maintain.
Reverse osmosis may seem a complicated set of water filters, but thanks to Bluefilters’ patented quick-change casing it is easy to install or replace, without downtimes or expensive technical assistance.
